After expanding into Mexican street food and landing at O'Hare, Rick Bayless is going hippie on us. Sort of. Bayless announced he partnered with Milk & Honey to create a line of Mexican granola, which contains ingredients like amarenth, honey, peanuts, pumpkin seeds and cocao nibs for a bitter taste. Bags of the granola will be available where Milk & Honey granola is sold as well as atop yogurt at Xoco and Tortas Frontera.
[Photo: Time Out]
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