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WEST TOWN—Roots Handmade Pizza, the new joint featuring Quad Cities-style pizza by the guys behind The Fifty/50, will officially open on Tuesday, May 31. [EaterWire]
STREETERVILLE—M Burger has new summer hours. Between Memorial Day and Labor Day, the intimate burger spot will be open from 11 a.m. to 9 p.m. everyday. [EaterWire]
WEST LOOP—Avec announced that Elliot Green, who has worked on the line there since 2008, replaces John Anderes (who left to open Smith) as the restaurant's sous chef. [EaterWire]
EVERYWHERE—On June 1, North Shore Distillery will launch its newest product: Sol, a chamomile citrus vodka. The spirit, which will be available at bars and restaurants, will also hit retail locations and cost between $30 and $32. [TOC]
Avec [Photo: Doug Fogelson/DRFP]