Sepia Expands Patio; Rootstock Doubling Space; More!

WEST LOOP—Sepia chef Andrew Zimmerman has just introduced a new spring menu, which diners can enjoy on the recently expanded 16-seat sidewalk patio. [EaterWire]

HUMBOLDT PARK—To keep up with their growing popularity, the owners of Rootstock will add more draft beer lines and take over the vacant apartment above the bar and add a 50-seat lounge, hopefully by late fall/early winter. [Chicago Mag]

GOLD COAST—Following the announcement that Jean-Georges will take over the Pump Room at Ian Schrager's forthcoming hotel Public, the hotelier revealed the property will be in full swing on Sept. 12. [Dish]

ELKHORN, WIS.—Get your tickets now for the City Provisions/Dietzler Farms/Half Acre Beer Co farm dinner taking place at Dietzler June 25. The $225 ticket includes transport on a bio-diesel bus (with snacks and beer) and a five-course meal with beer pairings (tax and tip included). Get more information at City Provisions. [EaterWire]