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Chefs Come Out to Support Rising Stars at Star Chefs Gala
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Jimmy Bannos Jr. of The Purple Pig accepting his award from his father and mentor Jimmy Bannos Sr.
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Dirk Flanigan's dish representing both Henri and The Gage. Roasted loin of venison, liver-mushroom croquette, brussel sprout puree and Vadouvan curry.
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Rob Katz accepting the award he won with partner Kevin Boehm of the Boka Group for rising star restaurateurs.
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Ryan Poli serving "Fish Tacos": Hiramasa sashimi, mango-papaya-chili relish, avocado and tortilla infusion from upcoming restaurant Tavernita.
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Shin Thompson from Bonsoirée accepting his Jade Range Plancha for winning favorite dish as voted on by the diners at the gala.
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Giuseppe Tentori presenting Curtis Duffy with his award and reminiscing about their days at Charlie Trotter's.
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Andrew Zimmerman from Sepia winning $5,000 for best dish of the night.
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Paul Kahan presenting the award to Patrick Fahy of Blackbird.
