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Rapture Ready

Randy-Zweiban-sm.jpgIf the world is really ending tomorrow, some people are going to go out with a satisfied stomach. A number of local chefs weighed in on what they'd have as a final meal and you'd be pretty lucky to find yourself at their table. Some of the things Province chef/owner Randy Zweiban would eat: Salon Champagne with caviar, burrata from Italy with a great white wine from Friuli, Dungeness crab with a great white Burgandy; Vie's Nathan Sears wants pizza and whiskey; and Park Grill's Bernie Laskowski would end his meal with Semper Pinot Noir and a huge plate of Grant Achatz's butterscotch bacon. What's on your menu? [Soapbox]
[Photo: Randy Zweiban]

Park Grill Chicago

11 N Michigan Avenue, Chicago, IL 60601 312 521 7275 Visit Website

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