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Look Inside Perennial Virant, Now Open for Business
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Stringed lights hang from the slatted-wood ceiling
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Antique mirrors grace the back bar
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Paul Virant is a master at canning vegetables and fruit
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Guests sit back to back on the banquettes
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Natural light flows throughout the space
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The lounge has a warm, cozy feeling
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The lights and trees add small touches
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Beautiful tile sits beneath the tables
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Communal king's tables
