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DOWNTOWN—New York chef Jonathan Waxman (Barbuto) will join Tony Mantuano at Terzo Piano for a three-course meal on April 14 to help launch Waxman's new book, "Italian, My Way." The dinner costs $75; the book is $32. Reserve at 312-443-8650. [EaterWire]
LINCOLN PARK—Sign up for one of Clandestino's upcoming April BYO cooking classes and get a voucher for a free class anytime this year. [EaterWire]
DOWNTOWN—Rhapsody chef Dean Zanella wants to put your mom's recipe on his special Mother's Day menu. Submit a favorite recipe (brunch, dinner or dessert item) by noon CST on 4/22 and include your name, phone and email. Winners, who will be notified by 4/29, will receive a complimentary brunch or dinner at Rhapsody on Mother's Day. [EaterWire]