Perennial as we knew it closed today to begin a rehab project, morphing into Perennial Virant. Yesterday was the restaurant's final brunch before shutting its doors to give the restaurant a makeover, which includes the addition of new chef/partner Paul Virant. Look for the restaurant to re-open around May 1. In other Boka Group news, you can now start making reservations at GT Fish & Oyster via Open Table. [EaterWire]
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