John des Rosiers would love more Chicagoans to travel to Lake Bluff to dine at his acclaimed restaurant, inovasi, so he'll tempt us with a taste by bringing his food to the city. As soon as he secures an appropriate-sized truck that meets his desired level of sustainability and the city approves it, the Wisma truck will roll into Chicago.
Des Rosiers said he'll serve about one-third of the Wisma menu, which includes all soups (rustic tomato; chicken chowder), sandwiches (organic turkey with arugula; mozzarella with pecans), salads and desserts—and that includes ice cream. In the meantime, des Rosiers is also scouting a space in Highland Park for his third Wisma location, which he hopes to open in September.
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