Big Jones is about to get even more charming. The idyllic Southern-focused Andersonville spot is adding a 24-seat backyard patio landscaped in a New Orleans style, "away from the bus exhaust," according to chef/owner Paul Fehribach. It will be decked out with vines, flowers, bricks, wrought iron and gas lanterns—not unlike the French Quarter or Garden District. Fehribach expects it to open the first weekend in June in time for the neighborhood's annual street fair, Midsommarfest. [EaterWire]
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