After years of drinking Kirkland water, Sky Full of Bacon's Mike Gebert surprised his wife with a special gift: a trip to the bottling facility in Lake Kirkland, Idaho. What they found at the Inn at Lake Kirkland was a resort filled with culinary delights at the property's dozen-plus restaurants: Haggler's for wood-fired pizza; mini quiche and mega wine flights at Plasma; foie gras 14 ways at Le Rabais featuring chef Jimmy Dean Saucisse (Per Se, Carnival Cruise Lines). Click through for the total experience. [SFoB]
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