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The Black Sheep's Speedbump

Black-Sheep-logo-sm.jpgThe Black Sheep needs help to stay on track to open in six weeks. Chef/owner James Toland just emailed Eater to say that a key investor pulled out due to personal reasons. "We are just 6 weeks away from opening and we do not have [the] funds to complete the project," he wrote. UPDATE 3/10: Word from the restaurant is things are back on track. [EaterWire]

The Black Sheep

1132 W Grand Avenue, Chicago, IL 60642

L2O

2300 North Lincoln Park West, Chicago, IL 60614

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