Achatz on Fresh Air; Terzo Piano Becker Lane Pig Out; 826CHI's Promme; Doughnut Vault Location Revealed

EVERYWHERE—Grant Achatz's autobiography, Life, on the Line, which he co-wrote with Alinea partner, Nick Kokonas, hit bookstores today, and Terry Gross nabbed him for an interview on NPR's Fresh Air today. [NPR]

DOWNTOWN—You can still get tickets for the March 5 the Becker Lane Pig Out dinner at Terzo Piano, featuring the chefs from all of Tony Mantuano's restaurants: Spiaggia, Cafe Spiaggia, Terzo, Purple Pig and Mangia in Kenosha, Wis. Tickets for the four-course meal are $100 ($90 for Art Institute members). Call 312-443-8650 for reservations. [EaterWire]

PULASKI PARK—Support 826CHI at their annual Promme fundraiser this Saturday at the Pulaski Park Fieldhouse. Tickets are just $40 ($50 at the door) and you get unlimited Haymarket Brewery beers, some "restorative snacks" (we're not sure what that means) and a chance to win tickets to Pitchfork, Lollapalooza, Bonnaroo and more. [826CHI]

RIVER NORTH—Brendan Sodikoff revealed the location of his hush-hush new project, Doughnut Vault: 401 N. Franklin Street. It's actually the same building as Sodikoff's Gilt Bar. It should be open in a few weeks. [TOC]