We told you it was likely going to happen next week, and Grant Achatz just said it. The Alinea chef tweeted a few minutes ago, "We R excited & nervous about openings. Everything thus far points 2 4/6 opening 4 Next. Aviary will delay slightly. We want 2 make it great." And while you wait to see if you get that email invite to buy tickets, take a look at this just published slideshow showing some of chef Dave Beran's culinary creations that will appear on the first Next menu: Paris 1906. [Twitter/Chicago]
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