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Be Sure to tip your ... chefs

Publican-bar-sm.jpgYou may not think about it, but when you dine, the kitchen staff would sure love a tip. And often, that tip comes in the form of beers. The Publican rings a big bell every time someone buys the kitchen staff a round. This is a practice chef Brian Huston picked up at East Coast Grill in Cambridge, Mass. While the Publican has a "6 pack for the kitchen" listed on its menu, feel free to ask other restaurants if you can buy the chefs a round. But make sure they wait until after service to imbibe. They are working with sharp knives, after all. [Inc.]
The bar at the Publican [Photo: Bob Briskey Photography]

The Publican

837 West Fulton Market, , IL 60607 (312) 733-9555 Visit Website

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