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- The five chefs
- Mercat's Michael Fiorello with his trophy
- Mike and Pat Sheerin
- Those are some happy pig heads
- The Bristol's list
- Craig Schoettler and Dave Beran
- Mike Sheerin's molé hot dog on pretzel roll
- Stephanie Izard, Michael Fiorello and Cochon founder Brady Lowe
- Sepia crew
- The crew from Girl & The Goat
- Nightwood's Jason Vincent
- Tasting Table's Heather Sperling and Merlin Verrier of Graham Elliot
- At the judges table
- Jason Vincent's "shirts" pig
- Pat Sheerin and Andrew Zimmerman
- Stephanie Izard's kimchi bacon
- The Bristol crew
- Chris Pandel's stuffed pig
- The butchering competition
- Pastoral's Lisa Futterman
- Stephanie Izard
- The Three Floyds crew