Eater National sat down with Grant Achatz to discuss his book, Life on the Line, and why it was "his responsibility" to start Next. Achatz discusses Thai street food for Next, the process of writing a book and his emotional reaction to the GTO. Head over to Eater National for the full interview. [-EN-]
Filed under:
Achatz Revealed
The Latest
The Chicago Restaurants and Bars Requiring Proof of COVID-19 Vaccinations
A running list of restaurants and bars that have adopted pandemic new safety policies in light of the highly transmissible delta variant