Longman & Eagle's teamed up again with Goose Island to release another batch of Pork Soda. The fruity, bitter, Belgian-style pale ale (not actually made with pork, or Primus for that matter) starts pouring on Monday. The last barrel tapped out in a matter of days, so grab your pints while you can, paired with one of Chef Jared Wentworth's porky entrees, of course. A new cocktail menu is also available, featuring the Bitter Bourbon Buck, an angry mix of bourbon, Fernet Branca, and ginger beer.
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