There's lots of innards going on. For the upcoming Chicago episode of Bizarre Foods, which airs Feb. 15, Rick Bayless takes Andrew Zimmern to the Maxwell Street Market. What they encounter is somewhat bizarre (lamb stomach sausage), but mostly straightforward, like the al pastor tacos from Ruby's Food Stall, which Bayless calls "the real deal." Pop over to Eater National to watch a clip and get your taco on. [~E~]
Filed under:
