More than 10 years after first opening Nuevo Latino restaurant Mas, chef John Manion is getting back to his roots. Manion announced he's leaving Branch 27, where's he's been exec chef for nearly two years and helped revitalize that West Town spot. He wants to get back to cooking Latin-inspired cuisine and is working on opening a new concept. Stay tuned... [The Feast]
John Manion [Photo: Feast]
