Here come the reviews of Grant Achatz's upcoming memoir, Life, on the Line: today the AP says the book "is nearly certain to be one of this year's top-selling food memoirs." Also, they say Achatz "is not a guy who will always warm your heart," thanks to a few shouty episodes and the confession that he was thankful his first son was born on a day the restaurant was closed. [AP via Eater National]
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