So how do famous chefs re-energize between events? If you're Daniel Boulud and Michel Troisgros, you microwave truffled scrambled eggs in a private plane on the way to Aspen. No big deal. [F&W via Eater National]
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So how do famous chefs re-energize between events? If you're Daniel Boulud and Michel Troisgros, you microwave truffled scrambled eggs in a private plane on the way to Aspen. No big deal. [F&W via Eater National]
