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· U.S. Chefs to Honor French Dining at Versailles [The Stew]
· The Whistler Hosts its First Annual Spelling Bee [A.V. Club]
· The Perfect Menu. Now Change It. [NYT]
· Coca-Cola Says Secret of Its Recipe Still Intact [Reuters]
· 13 Things You Could've Learned at Culinary School [Esquire]
· How to Spot Counterfeit Wine [BBC]
· How to Tell if a Restaurant Is Pretentious [ISSF]
· Starbucks Expands to the Next Logical Place: Hotel Rooms [-EN-]
· Jay Rayner on Leaving Top Chef: Masters, Saveur, and Anonymity [-EN-]
