In its 16-year existence, Saveur has never run restaurant reviews, but with the March issue, that all changes. The glossy introduces its new long-form review column with a very positive write up of Stephanie Izard's Girl & The Goat by executive editor Dana Bowen; the magazine's cover refers to it as "America's best new restaurant." Eater National interviews editor in chief James Oseland, who goes into detail on why they decided to run reviews after all this time and who will pop up as columnists. [~E~]
Stephanie Izard [Photo: YumSugar]
