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MAYFAIR—Bill Dugan has officially re-opened the Fish Guy Market and his new dinner spot, Wellfleet, at the same location (4423 N. Elston). He plans to start doing lunch once things in the market get under control during the day. [EaterWire]
LAKEVIEW—Nhu Lan's Saigon Subs, an offshoot of Lincoln Square's Nhu Lan Bakery (well known for its banh mi) will open in the former Cloud 9 spot at 604 W. Belmont sometime next year. [Grub Street]
NOBLE SQUARE—Allie Levitt has started taking holiday orders for her shortbread and migas bark at the Butcher & Larder. Get your order in by Dec. 18 for pickup between Dec. 22 and 24. Order info and pricing online. [EaterWire]
WEST LOOP—Until she starts her still-secret new gig, Alpana Singh is moonlighting at Pastoral at the Chicago French Market selling cheese. [The Stew]
WEST LOOP—GA and VIP tickets, $24 and $50, respectively, are now on sale for WingFest taking place Feb. 26 at Bailey Auditorium. Don't wait; the event has sold out the last three years. [EaterWire]
Nhu Lan Bakery [Photo: Tammy Green/Chicago Bites]