Food & Wine's editors have spoken and they like Chicago. Well, they really like two restaurants here in particular. Editor in chief Dana Cowin and restaurant editor Kate Krader compiled their lists of their favorite restaurant meals and favorite breakfast spots, respectively. Next landed on Cowin's list for her visit during the Tour of Thailand and Krader called out Nightwood, specifically saying that if she could make a whole meal out of pastry chef Mathew Rice's bacon-butterscotch doughnuts, she would. We say go for it. [F&W]
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