When watching people compete on Top Chef just isn't enough, now you can see how they spend a typical week. HuffPo interviewed Moto chefs and Top Chef contestants Chris Jones and Richie Farina about how they go about their week, and in this case it happened to be Thanksgiving. The pair discusses Zelda, biking in sub-zero temps, dealing with a daughter's molar, life in the Moto kitchen, frying turkeys and, of course, how they felt when Farina was axed from Top Chef. [HuffPo]
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