clock menu more-arrow no yes

Filed under:

Food Media or Something

gail-simmons-175.jpgAccording to Adweek, Top Chef judge Gail Simmons "seems to have done it all." On why she's writing a memoir "at the ripe old age of 35": "I was feeling a lot of energy around writing a book. I thought about writing a cookbook first. But the landscape is very crowded. I realize there are a number of questions I get asked, like, 'How do you become a food judge?' I kind of wanted to tell my story." [Adweek via EN]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world