Bistro Bordeaux's New Chef; Jerry's Expanding; More

EVANSTON—Johnny Besch, who has spent time working under Laurent Gras (at L20) and Alain Ducasse is the new chef at Bistro Bordeaux. He's already changed about 50 percent of the menu and is bringing a more local and seasonal approach to the French restaurant. [EaterWire]

ANDERSONVILLE—Jerry's Sandwiches, which has a location in Wicker Park, will occupy the former Stargaze location on Clark Street and aims to open by spring 2012. [Edgeville Buzz]

EVERYWHERE—Kyle McHugh, whose acclaimed liquor shop Drinks Over Dearborn sadly closed earlier this year and is credited for creating the stellar drink program at Lady Gregory's, was just named the Master of Whisky for Diageo. [EaterWire]

WEST LOOP—Province will host its 3rd annual Three Floyds and Seedling Orchard farm dinner on Nov. 22. Call 312-669-9900 to reserve your $65 spot. [EaterWire]

[Photo: Jerry's]