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Takeout Treasures

sun-wah-bbq-sm.jpgThe restaurateur: Kevin Boehm. The restaurant: Sun Wah BBQ. The order: I hate to be obvious, but the Peking duck is just too good. The first course of sliced duck, crispy skin, gua bao, hoisin sauce and killer pickled daikon and carrots kills me every time. [Takeout Treasures]

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