clock menu more-arrow no yes mobile

Filed under:

Grange Hall's Xmas Trees; Prasino's Mexican Brunch; Next Closing for Holidays; More

WEST LOOP—Big Star isn't the only spot selling Xmas trees. Grange Hall Burger Bar is importing six-foot Frasier Firs from Badger Evergreen Nursery in Allegan, Mich. Pick one up on site for $50 Tuesday through Saturday from 1 to 10 p.m., or place a reservation here. [EaterWire]

WICKER PARK—On Dec. 3, Prasino chef Scott Halverson will introduce a $30 three-course Mexican-inspired breakfast at 9 a.m. with Tanteo tequila cocktails. Reservations and advanced payment required by calling 312-878-1212. [EaterWire]

FULTON MARKETNext will be closed from Dec. 19 to 29 to give its staff a much-needed vacation. [Facebook]

RIVER NORTH—Reminder that MasterChef season 3 open auditions take place this Saturday Dec. 3 at Le Cordon Bleu. And it turns out Graham Elliot will also be on hand shooting some segments for the actual show. [EaterWire]

SCHAUMBURG—Hit Tokio Pub for Taco Time starting this Thursday and taking place each Thursday in December. All the restaurants tacos will be $1 between 6 p.m. and 7 p.m. tomorrow. Check the restaurant's Facebook page for future times. [EaterWire]

Next Restaurant

953 W Fulton Market, Chicago, IL 60607 312 226 0858 Visit Website

Prasino

1846 W Division Street, Chicago, IL 60622 312 878 1212 Visit Website

Grange Hall Burger Bar

844 W Randolph Street, Chicago, IL 60607 312 491 0844

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world