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WEST LOOP—Grange Hall Farm Burger is currently in a soft opening to get ready for its official opening on Nov. 15, according to owner Angela Lee. [EaterWire]
IRVING PARK—The Homage Street Food truck has teamed with Lizard's Liquid Lounge (3058 W. Irving Park) to offer late-night street food dining at the bar. [EaterWire]
LINCOLN SQUARE—Every Tuesday through Thursday in November, Due Lire will offer a $25 three-course prix-fixe dinner in honor of the restaurant's first anniversary. The weekly changing menu can be paired with select $25 bottles of wine. [EaterWire]
ANDERSONVILLE—Hamburger Mary's is now a three-star certified green restaurant. [EaterWire]
LOGAN SQUARE—The Greenhouse Loft, a 3,500 square-foot sustainable event venue, opens inside the Green Exchange on Nov. 4. [EaterWire]
[Photo: Homage Street Food]