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Bite Cafe's Duck Confit Spring Rolls

As part of Eater's first ever Chinese Food Week, chefs at four Chicago restaurants that don't serve Chinese food agreed to make a special limited-edition dish, served just this week. Every day we'll highlight a new dish, including today's duck confit spring rolls at Bite Cafe.

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All this week at dinner, Bite Cafe chef Brendan Neville will be serving duck confit spring rolls with spicy plum ginger sauce at dinner only for $11 (you get six rolls accompanied by a bed of sliced radish and cabbage. Neville said he was excited to take part in Chinese Food Week and was thinking of a few things, but landed on the spring rolls. "I've done this spring roll before and was excited to do it again," he said. "Everyone likes it and that's why I wanted to bring it. It's like putting my best foot forward."

Be sure to check out the other non-Chinese food restaurants participating in Chinese Food Week: City Provisions Deli, GT Fish & Oyster and Franks 'n Dawgs, which we'll profile tomorrow.

Bite Cafe

1039 N. Western Ave., Chicago, IL

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