The editors at Food & Wine have released their "Top 10 Restaurant Dishes of 2011" list and Chicago made it in. But what's interesting is that with all of the "dishes" they could choose from, editor Kate Krader selected a cocktail from The Office at the Aviary. She picked Craig Schoettler's bourbon-and-cornhusk cocktail, made of bourbon, burnt-cornhusk syrup and guajillo chile for a kick. Who says you can't drink your dinner? [F&W]
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