Feast's Wine Tasting; Bodega No. 5's $1 Menu; More

BUCKTOWN—Join Feast and sommelier Bret Heiar tonight (1616 N. Damen) for the "Toast to Turkey" wine tasting event to learn about great Thanksgiving wine pairings. The event from 7 to 9 costs $20 and includes light apps. [EaterWire]

ANDERSONVILLE—Vincent is closed tonight for a private event. [EaterWire]

SOUTH LOOP—Starting Thursday and running every Thursday though Saturday between 5 p.m. and 1:30 a.m., Bodega No. 5 (638 S. Michigan) will offer a $1 tapas and $5 drink menu (aka sobremesa). Since the sobremesa is on the honor system, you have to keep track of what you down. Bring a notepad. [EaterWire]

GOLD COAST—Cafe des Architectes hosts the Holiday Rock & Roll event where seven top local pastry chefs, including Patrick Fahy (Sofitel), Amanda Rockman (The Bristol) and Greg Mosko (North Pond), will compete to prepare the best Buche de Noel (Yule log). Tickets for the Dec. 1 event (from 6 to 8 p.m.) are available online now for $35 and benefit Share Our Strength. [EaterWire]

ANDERSONVILLE—Erickson's Deli, a popular Swedish deli that has been around since 1925, re-opened last week after closing suddenly in August. [EaterWire]

Bodega No. 5 [Photo: Tasting Table]