Will the team behind Big Star start a food truck revolution in Chicago? After failing a health department inspection, the team now ponders on a decision: Do they defy the city and go rogue with the already-installed on-board cooking equipment or sit and twiddle their thumbs, losing money while the city ponders changing the food truck laws? "We’re businessmen. We want to comply but we have an unbelievable opportunity," said co-owner Donnie Madia. "We have a really great product. And we want to share that product with people who can’t get to Big Star." [TOC]
[Photo: Martha Williams/TOC]
