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Small Bar Beer Event; Apicius Menu Translated; More

WICKER PARK—On Oct. 6 from 7 p.m. until closing, Small Bar on Division will host a free one-day event with Cleetus Friedman (City Provisions) and Nick Baron, the head brewer at Flossmoor Station to tap their Kirsch Von Blücher, a sweet cherry dunkel weiss beer. [EaterWire]

EVANSTON—Spots are still available for the Apicius pop-up dinner at Pensiero by chefs Jared Wentworth and Brandon Baltzley—and that mysterious menu is now translated online. [EaterWire]

UKRAINIAN VILLAGEBari Bari, a Persian-inspired soup, salad and pizza spot, opened on Tuesday. [Dish]

MILLENNIUM PARK—Want to indulge? Get Tavern on the Park's $24 Millennium Burger: a steak burger topped with duck confit, foie gras terrine, crispy applewood smoked bacon, emmenthal cheese and organic greens on a pretzel roll. [EaterWire]

Small Bar [Photo: Hop-Cast]

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