Filed under: Takeout Treasures by Ari Bendersky Oct 31, 2011, 11:05am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Takeout Treasures Pocket Flipboard Email Chef: Bill KimRestaurant: MingHinThe order: Razor or baby clams with black bean sauce followed by rice noodles that are shaped like tootsie rolls with XO sauce, lemongrass and garlic pork ribs. [Takeout Treasures] [Photo: Adam Bai] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Stephanie Izard’s Star-Studded Women’s History Month Brunch and More Pop-Ups Around Chicago By Naomi Waxman and Ashok Selvam Dimo’s Will Bring Its By-the-Slice Magic to a Full-Service Restaurant By Tony Tran Illinois Mandates Paid Time Off for Employees in 2024 By Naomi Waxman The Juicy History of Chicago’s Mr. Beef Started With Carl Bonovolanto By Ashok Selvam Hospitality Giants Boka and Levy Take Over Dining at the Art Institute of Chicago By Naomi Waxman Chicago Chefs Will Raise Money For Syrian and Turkish Earthquake Relief By Naomi Waxman