Chef: Bill Kim
Restaurant: MingHin
The order: Razor or baby clams with black bean sauce followed by rice noodles that are shaped like tootsie rolls with XO sauce, lemongrass and garlic pork ribs. [Takeout Treasures]
[Photo: Adam Bai]
Filed under:
Filed under:
Chef: Bill Kim
Restaurant: MingHin
The order: Razor or baby clams with black bean sauce followed by rice noodles that are shaped like tootsie rolls with XO sauce, lemongrass and garlic pork ribs. [Takeout Treasures]
[Photo: Adam Bai]
