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Changes at Vincent; C-House Fall Cider Dinner; More!

Photo: Zagat

ANDERSONVILLEJonCarl Lachman is leaving his executive chef post at Vincent. He will remain on brunch until mid-November. Chrissy Camba will remain as chef. [RIA]

STREETERVILLEC-House is hosting a four-course Fall Harvest Cider Dinner on Thursday November 3 featuring Domaine Dupont ciders. Greg Hall will also be in attendance to talk about his upcoming project Virtue Cider. The dinner is $55 a person excluding tax/gratuity and seating is limited so call for reservations [Eaterwire]

WEST LOOPPorkchop is now open for lunch Sunday-Friday and the menu will include American comfort food specialties. They will also start a Sunday brunch that runs 11 a.m.-4 p.m. that features a customizable Bloody Mary bar [Eaterwire]

RIVER NORTHBridge House Tavern is opening up their patio filled with comfortable couches and flat screen TVs for viewing of Bears games so you can feel just like you are at Soldier Field. If you are worried about being cold, the patio is equipped with heaters and they offer blanket service. Hot apple cider spiked with rum and hot chocolate with Bailey's are available as well. [Eaterwire]

BUCKTOWN—On Saturday November 5 at 7:30 p.m., Birchwood Kitchen is hosting an Illinois Cheesemakers Dinner featuring goat cheese from Prairie Fruit Farms. The BYOB event is $50 and reservations can be made by calling the restaurant. [Eaterwire]


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