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Tony Priolo Readying Piccolo Sogno Due

tony-priolo-sm.jpgWhat was once going to be Sola is now turning into Piccolo Sogno. Or rather, Piccolo Sogno Due. Chef/owner Tony Priolo said he's building out the space at 340 N. Clark for his new seafood-heavy project. The restaurant, which will also see game, meat and wood-fired pizza on the menu, is looking to open in about four months. [Dish]

Piccolo Sogno

464 North Halsted Street, Chicago, IL 60654

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