Modernist Cuisine author Nathan Myhrvold on the possibility of a follow-up to his 2,400 page megacookbook: "There is a whole lot we cut or left out, or didn't finish, which we could easily make into volume seven or part of a revised edition one day. Also, we did nothing or very little in the book on dessert, baking, or pastry....So an obvious thing to do next would be dessert, baking and pastry. But we just finished 2,400 pages, which means we just finished proofreading 2,400 pages endlessly. My next book, at least for the next year, is no book at all." [Edge via Eater National]
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