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Chefs Gather at Kendall College to Celebrate Mexico City
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Christopher Koetke, Executive Director of Kendall College introducing the guest chefs.
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Greg Elliot from Lockwood plating his dish.
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Rick Bayless speaking on the connections between Chicago and Mexico City.
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Arun Sampanthavivat crushing Thai chili peppers.
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Daniel Ovadia from Paxia (Mexico City) serving his Chinicuiles (Worms) in Oaxaqueno chile sauce.
