SF Workers Want 25% Tip; Target Goes Sustainable; More

by Ari Bendersky Oct 14, 2011, 4:11am CDT

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The Berghoff

· San Francisco Restaurant Workers Support 25 Percent Tip Standard [Mercury News]
· Mini-Desserts Become Maxi Trend at Baskin-Robbins, Others [USAT]
· America's Disappearing Restaurant Chains [MSNBC]
· Starbucks: World Coffee Supply Threatened By Climate Change [Guardian]
· Target Commits to 100% Sustainable, Traceable Fish by 2015 [LAT]
· Should Urban Farmers Be Allowed to Slaughter Backyard Animals? [Atlantic]
· Does Food Writing Matter? [Amateur Gourmet]
· Following Up on Diners, Drive-Ins, and Disaster [-EN-]