If you ever thought the restaurant industry was incestuous, you really had no idea just how much it is. But now the Reader updates its 2006 Chefs' Family Tree that shows just how deep some of the relationships in the city's kitchens really do go. Top spots like Charlie Trotter's, Topolobampo, Trio, Blackbird, Tru and more have spawned a number of chefs who have grown into stars in their own right. If you're at all interested in what goes on behind the scens with the people who make your dinner, definitely check this out. [Chicago Reader]
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