clock menu more-arrow no yes

Filed under:

Uptown's New Bakery; Publican Book Dinner; More

UPTOWNBaker & Nosh, a new bakery and artisan food shop, will soon open at 1303 W. Wilson to sell bread, pastries, cheese and other goods. [Uptown Update]

FULTON MARKET—Tonight, Publican hosts a $55 four-course dinner with Herb Eckhouse of La Quercia and Brooklyn Brewery brewmaster Garrett Oliver to promote the book The Oxford Companion to Beer. Beer pairings are an additional $20. Call 312-733-9555 to reserve.

LINCOLN PARK—Take advantage of the fall weather as the last outdoor market will take place on Oct. 29 before Green City Market moves indoors to the Peggy Notebaert Nature Museum for the winter starting on Nov. 5. [EaterWire]

LOOPIPO restaurant at W City Center celebrates its 1st anniversary this Friday with a cooking demo by chef Trevor Hoyte, free appetizers, a wine tasting and $1 glasses of prosecco. [EaterWire]

UKRAINIAN VILLAGE—Weary parents take note: from Oct. 22 through Nov. 27 between 10 a.m. and noon, Old Oak Tap will feed your children (five and under) for free during weekend brunch and you get $3 mimosas. NOTE: one item per child off special menu; two kids meal limit per adult meal. [EaterWire]

[Photo: IPO Restaurant]

The Publican

837 West Fulton Market, , IL 60607 (312) 733-9555 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world