If goat pizza and crispy pig face aren't enough of a draw, how about goat bourbon? Stephanie Izard just received 20 cases of her "goat bandit" bourbon that she worked on with Buffalo Trace. Distilled and aged in Frankfort, Ky., by W.L. Weller & Sons, the bourbon is currently at Girl & The Goat. Mixologist Benjamin Schiller is awaiting a full barrel to age cocktails in. The other barrel? That went home with Izard. [Twitter]
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