Cafe D'Noche Heats Up; Henri's James Beard Dinner; Sunda's 6-Course Omakase Dinner

LOGAN SQUARE—Cafe Con Leche started dinner service with full bar as calls the nighttime restaurant Cafe D'Noche. Enjoy a mix of Cuban, Mexican and South American dishes with specialty cocktails everyday. Free parking behind the restaurant. [EaterWire]

DOWNTOWN—Join Henri exec chef Dirk Flanigan on Jan. 19 as he previews the menu for a dinner he's preparing at the James Beard House in New York. The five-course dinner, which begins at 6:30 with cocktails and apps, costs $130 (plus tax and tip) and includes wine pairings. Space is limited so call 312-578-0763 for a spot. [EaterWire]

RIVER NORTH—On Jan. 10, Sunda exec sushi chef Jesse de Guzman will host a six-course traditional chef's choice Omakase dinner for $150, which includes wine and sake pairings. For tickets and full menu, go here. [UD]

Sunda [Photo: Sunda]