Not to be outdone by other lists, Saveur surveyed various chefs to help come up with this year's Saveur 100. The list, which includes everything from ingredients and books to websites and knives, was curated by chefs from all over, including Chicago's Grant Achatz (Alinea), Andrew Zimmerman (Sepia), Bruce Sherman (North Pond) and Rick Bayless (Frontera). So if you've been dying for a Heidolph Brinkmann Laborota 20 Rotary Evaporator, you can thank Achatz for that tip. [Saveur via Eater National]
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