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DOWNTOWN—For their grand opening Friday, Crumbs Bake Shop will give away 1,000 of its sugary treats to customers. Festivities begin at noon at 303 W. Madison with a ribbon cutting by Ald. Bob Fioretti. Must be a big deal if the brass is getting involved. [EaterWire]
RIVER NORTH—Between 11 am and 3 p.m. from Jan. 10-14 and again between the 17-21, hit the David Burke's Primehouse power lunch: an 8-ounce filet with a side and either a shaken vodka or gin martini for just $15. Added bonus: get free valet Mondays and Tuesdays for lunch or dinner through January. Call 312-660-6000 for reservations. [EaterWire]
WEST LOOP—Province chef Randy Zweiban is teaming up with Hum Botanical Spirits creator Adam Seger on Jan. 20 for a four-course Latin-themed dinner with dishes infused with Hum. Tickets are $65 a head, which includes all food, drinks, tax and tip. Make reservations at 312-669-9900. [EaterWire]
LOGAN SQUARE—Pop over to Dunlay's on the Square on Jan. 6 for lunch or dinner and order any food items on the menu for only $6 (or less) an item in honor of Dunlay's sixth anniversary. [Dish]