clock menu more-arrow no yes

Filed under:

Wine in America

vintage-america.jpgClick over to Eater National for our newest column, Vintage America, written by Decanted's Talia Baiocchi. Every other week she'll take a look at winemaking from Virginia to Texas to California, to uncover the people, events, and trends that have made America one of the most dynamic countries in the world of wine. [Eater National via ENY]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world